Greek Lemon Potatoes

Ingredients:

• 1 kg Yukon potatoes
• 1/2 cup fresh squeezed lemon juice
• 1/3 cup olive oil
• 2 cloves minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup of chicken broth

Preparation:

1. Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
2. Let them stand in water while preparing sauce.
3. Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
4. Dry off the potatoes, and put all of them in the bag and let marinate for 2 hrs.
5. Preheat oven to 400 degrees.
6. Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
7. Roast for 1hr 10min, turning occasionally.
8. There should be plenty of sauce left over after roasting.
9. You can put these under the broiler for 5 minutes to crisp them up if you prefer.